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Showing posts from November, 2023

Border Parotta Restaurant: A Mahabalipuram Highway Delight

Embarking on a culinary journey down the Mahabalipuram Highway, we stumbled upon the intriguingly named "Border Parotta Restaurant." But it wasn't just the name that drew us in; it was the promise of an exceptional dining experience. Food Experience at Border Parotta Restaurant Mahabalipuram Tawa Fish Fry (Rs. 1000/Fish) - Border Parotta Restaurant Nestled along this vibrant highway, our stay at the luxurious "Welcome Hotel by IT" indulged us with a complimentary breakfast the following day. Eager to explore local eateries and save a penny or two, we ventured out into the bustling restaurant scene. The weekend buzz electrified the atmosphere; nearly every eatery was brimming with eager patrons. Waiting times stretched long, with one establishment requiring over an hour's patience! Clearly, the restaurant business here thrives, pulsating with life and appetite. Border Parotta Restaurant Dining Border Parotta Restaurant Mahabalipuram Luck smiled upon us as we ...

Delightful Breakfast Taj Vivanta IT Express Way, Chennai

Embarking on a gastronomic journey at Taj Vivanta IT Express Way, Chennai, our exploration continues in this blog post dedicated to the connoisseurs of bacon, pork sausage, and of course, the cheese enthusiasts. If you missed the mouth-watering buffet dining experience in my previous post, you're in for a treat! Let's delve into the culinary delights that unfolded during our stay at this luxurious hotel. A Sizzling Breakfast at Taj Vivanta Chennai Taj Vivanta IT Express Way Chennai - Breakfast story For lovers of sizzling bacon and succulent pork sausage, Taj Vivanta IT Express Way Chennai is a haven. The aroma of these savoury delights greeted us as we entered the breakfast dining area, setting the stage for a morning of indulgence. The chefs at Taj Vivanta curated a breakfast spread that caters to the most discerning palates. The Value of Visual Delight In this blog post, let the mouth-watering photographs take centre stage. Sometimes, words fall short of capturing the essenc...

A Culinary Odyssey at Taj Vivanta IT Expressway Chennai

Hey Foodies! Brace yourself for a visual feast as I unveil the gastronomic wonders captured at Taj Vivanta IT Expressway Chennai during our recent sojourn to Chennai and Mahabalipuram. Dive into a world of flavours and discover the essence of our stay at Taj Vivanta Expressway Chennai. Buffet Spread at Taj Vivanta IT Expressway Chennai  Buffet Spread at Taj Vivanta Chennai This blog post is all about tantalizing your taste buds with a barrage of scrumptious food photographs that showcase the culinary opulence of Taj Vivanta IT Expressway Chennai. Get ready to embark on a journey where each image tells a story of delectable delights. Buffet Price Discovery: "For those eager to plan their own culinary adventure, the buffet price at Taj Vivanta IT Expressway Chennai may vary. Our experience revealed a buffet cost of approximately 1800/-. However, keep in mind that prices can fluctuate, and taxes may be additional.  Intrigued by our stay?  We booked a room at Taj Vivanta at R...

A Casual Binge at Sri Cauvery Café: Everyday Eats in Bangalore

Hey foodies of Bengaluru, or anyone just casually scrolling through because, well, food!  Today, let's chat about Sri Cauvery Café at Kammanahalli Main Road – a spot where regular folks like you and me can grab a decent bite. No frills, just your average foodie adventure. Srirangapatna Ghee Podi Idly: Snap-worthy Eats! Srirangapatna Ghee Podi Idly - Sri Cauvery Cafe So, I've got some pics of the "Srirangapatna Ghee Podi Idly." They looked pretty good, and if you're into idlies soaking up ghee, it might tickle your taste buds. Seeing these might make you slightly peckish, especially if you've been putting off breakfast. Four Varieties of Chutney and Sambar: Nothing Fancy, Just More Four Varieties of Chutney and cup of Sambar Now, what caught my eye – "Four Varieties of Chutney and Sambar." Nothing groundbreaking, but hey, it's not every day you get this much variety with your idly. You can even ask for more chutney if you're still working on ...