A Tamil Nadu Treat: Mutton Biryani, Chicken 65, and Chicken Kothu Parota at Amman Restaurant

Greetings, food enthusiasts! Today, we're setting off on a culinary adventure to the charming town of Batlagundu in Dindigul District, Tamil Nadu. Our destination? Amman Restaurant, nestled within the O2 Residency Lodge. Let's dive into a world of flavors with a trio of delectable dishes: Mutton Biryani, Chicken 65, and Chicken Kothu Parotta.

A Rainy Day Discovery

Mutton Biryani served in plantain leaf

Our food journey begins on a rainy day when options are scarce and hunger is prevalent. The highway led us to the doorstep of Amman Restaurant, conveniently located next to O2 Residency Lodge. With no other dining choices in sight, we took a chance, and boy, are we glad we did!

Mouthwatering Mutton Biryani

Mutton Biryani

Mutton Biryani is the crown jewel of this meal, served with a twist that makes it memorable. Served on a humble plantain leaf, it adds a traditional touch to this flavorful delight. Scepticism quickly turned into satisfaction as we savoured each bite. The aroma, the taste, the texture – it all came together to create a truly mouthwatering experience.

Unraveling the Mystery of Chicken 65

Chicken 65 with onion pieces and lemon

Now, let's tackle the mystery of Chicken 65. Despite the intriguing name, don't expect 65 pieces of chicken (phew!). Instead, what you get is a taste that's reminiscent of Chicken Kabab, a beloved dish from Bangalore's premium restaurants. No regrets here, it's a burst of flavours that's sure to delight.

The Art of Chicken Kotthu Parotta

Chiken Kothu Parotta

And finally, we arrive at Chicken Kothu Parotta, a dish that needs no introduction to many. It's a harmonious blend of shredded parotta, tender chicken, and a medley of veggies. While you may find this dish in various places, it's the touch of tradition and authenticity that sets the one at Amman Restaurant apart. Each bite carries the essence of Tamil Nadu, making it a must-try.

A Visual Feast

Now, if the food photos in this post haven't stirred your appetite, I don't know what will! It's a visual feast that's sure to leave you craving for more. And if you're still hungry for more culinary adventures, don't hesitate to use the search button at the top to find your next foodie escapade.

In conclusion, Amman Restaurant at O2 Residency Lodge in Batlagundu, Tamil Nadu, has proven that delicious surprises can emerge from the unlikeliest of places. So, whether you're a local seeking a new favourite or a traveller looking to savour Tamil Nadu's flavors, these dishes are waiting to be discovered. Until our next foodie exploration, stay curious and stay hungry!

Comments

Mulbagal Dosa Corner - A Crispy Delight on the Highway

Greetings, fellow food enthusiasts! Let me take you on a culinary journey to Mulbagal Dosa Corner, a hidden gem I discovered during my recent travels from Bangalore to Chennai. If you're ever on the road to Mulbagal in Karnataka, this post is a must-read. You won't want to miss out on the delectable Mulbagal Dosa experience! Mulbagal Masala Dosa Mulbagal Dosa - Crispy, Soft & Delicious My adventure began around 7:30 AM as I passed through the charming town of Mulbagal. As I was navigating the highway, an unmissable sight caught my eye - the Mulbagal Dosa Corner. To my surprise, there were not one but two restaurants with the same name! After a quick chat with the friendly security guard, I learned that both were owned by the same person. I opted for the first restaurant, intrigued by this unusual setup. Mulbagal Dosa Corner, Mulbagal Mulbagal Dosa Corner, Mulbagal Town Stepping inside, I found the place bustling with eager diners. Fortunately, a table was waiting for us, an

The Fish Fry Chronicles: Manchanabele Dam's Sizzling Delight

Hey there, fellow foodies and adventure seekers! Today, I'm taking you on a mouthwatering journey to Manchanabele Dam, just a stone's throw away from Bengaluru. But hold on tight, because the star of the show isn't the dam itself—it's the legendary "fish fry" that's got everyone hooked! Fish Tawa Fry, Manchanebele Dam, Bengaluru Manchanabele Dam, Bengaluru Now, before we dive into this crispy tale of fishy goodness, let me give a warm welcome to those of you who aren't from the Garden City of India, Bengaluru. Picture this: Manchanabele Dam, a scenic oasis just 27 km away, has become the go-to one-day trip for us Bengalureans. And hey, we love to make that ride at least twice a year! Why, you ask? Well, because Bengaluru is a treasure trove of places to explore, isn't it? Royal Enfield RE 340+10 - Weekend Companion Manchanabele Dam is closed to the public Now, here's the catch—Manchanabele Dam has been off-limits to the general public for quite

Ethos Coorg Cafe: Where Coffee Meets Unexpected Delights

Hello, fellow travellers and coffee enthusiasts! Join me on a delightful journey to Ethos Coorg Cafe, a charming highway oasis nestled between Mysore and Coorg. Our visit here began with a simple desire for a cup of coffee, but what we encountered was so much more. Ethos Coorg Cafe - A Culinary Surprise The story unfolds as we make an unplanned stop at Ethos Coorg Cafe, lured in by the promise of that desperately needed cup of coffee. However, our orders transcended the usual coffee run, leading us into a world of culinary surprises. Here, I introduce you to the flavours we uncovered at this quaint café. The Enigmatic White Cake White Cake (Vanilla Cake) First on our tasting adventure was the enigmatic White Cake or Vanilla Cake. Though I, unfortunately, didn't have the pleasure of tasting it myself, the smiles and good ratings from those who indulged in this treat spoke volumes. If you find yourself at Ethos Coorg Cafe, consider giving this cake a try. Filter Coffee Paradise Fil

India Food Blog

Search This Blog